FDA elevates Utz potato chip recall to Class I over potential salmonella contamination
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The FDA upgraded Utz's Zapp's and Dirty potato chip recall to Class I due to potential salmonella contamination tied to a dry milk powder ingredient. With nationwide distribution and the action occurring ahead of peak Fourth of July snack demand, the news raises near-term risks around lost sales, brand damage, and incremental legal/regulatory costs. No illnesses have been reported, but Class I status heightens headline and reputational sensitivity.
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The U.S. Food and Drug Administration has upgraded a recall of certain Utz Quality Foods potato chips under its Zapp’s and Dirty brands to a Class I event, citing a seasoning ingredient that may contain salmonella-contaminated dry milk powder. The affected products were sold nationwide and include multiple flavors with “Best By” dates running through Aug. 31, 2026. Utz said it initiated the recall voluntarily out of an abundance of caution and has not received any illness reports. The company said it is working with the FDA as part of an ongoing investigation.
